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LEVURE FRAICHE [1 record]
Record 1 - internal organization data 2002-11-19
Record 1, English
Record 1, Subject field(s)
- Food Additives
- Breadmaking
- Food Industries
Record 1, Main entry term, English
- compressed yeast
1, record 1, English, compressed%20yeast
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- compressed baker's yeast 2, record 1, English, compressed%20baker%27s%20yeast
correct
- wet yeast 3, record 1, English, wet%20yeast
correct
- baker's compressed yeast 3, record 1, English, baker%27s%20compressed%20yeast
correct
- active fresh yeast 3, record 1, English, active%20fresh%20yeast
correct
- fresh yeast 3, record 1, English, fresh%20yeast
correct
- cake yeast 3, record 1, English, cake%20yeast
correct
- pressed yeast 4, record 1, English, pressed%20yeast
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
fresh (not dried) yeast that is extruded and cut into a cake form. It must be refrigerated at all times and has a relatively short shelf life of 4-6 weeks. 5, record 1, English, - compressed%20yeast
Record number: 1, Textual support number: 1 OBS
[It is] moulded into a compressed bar and cut off in 1-lb. lengths, but the current method is the now-popular granulated form - not to be confused with dried yeast. 6, record 1, English, - compressed%20yeast
Record 1, French
Record 1, Domaine(s)
- Additifs alimentaires
- Boulangerie
- Industrie de l'alimentation
Record 1, Main entry term, French
- levure comprimée
1, record 1, French, levure%20comprim%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- levure fraîche pressée 2, record 1, French, levure%20fra%C3%AEche%20press%C3%A9e
correct, feminine noun
- levure fraîche 3, record 1, French, levure%20fra%C3%AEche
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les principaux apports faits par les boulangers autrichiens à cette industrie ont été la levure comprimée (qui a remplacé la levure de bière), l'adoption d'un malt diastasique, la reconnaissance de la granulométrie des farines et de la nécessité du contrôle de la fermentation et des conditions de cuisson. 1, record 1, French, - levure%20comprim%C3%A9e
Record 1, Key term(s)
- levure pressée
Record 1, Spanish
Record 1, Textual support, Spanish
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