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MICROBIOSTATIC CONTROL MEASURE [1 record]
Record 1 - internal organization data 2019-06-12
Record 1, English
Record 1, Subject field(s)
- Microbiology and Parasitology
- Food Safety
- Collaboration with the FAO
Record 1, Main entry term, English
- microbiostatic control measure
1, record 1, English, microbiostatic%20control%20measure
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A measure that prevents, limits or retards the growth of microorganisms by chemical or physical means. 1, record 1, English, - microbiostatic%20control%20measure
Record number: 1, Textual support number: 1 OBS
These measures are used to stabilize the product against activity of pathogens and spoilage organisms and may apply after milk production, during processing (e.g. in between processing steps) and after processing. Microbiostatic control measures still imply some probability of growth. Microbiostatic control measures that are efficient after processing may be applied towards the product (e.g. temperature/time control) as extrinsic factors or be built into the product as intrinsic factors (e.g. preservatives, pH). 1, record 1, English, - microbiostatic%20control%20measure
Record 1, French
Record 1, Domaine(s)
- Microbiologie et parasitologie
- Salubrité alimentaire
- Collaboration avec la FAO
Record 1, Main entry term, French
- mesure de maîtrise microbiostatique
1, record 1, French, mesure%20de%20ma%C3%AEtrise%20microbiostatique
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Mesure qui empêche, limite ou retarde le développement des micro-organismes par l'entremise de mécanismes chimiques ou physiques. 1, record 1, French, - mesure%20de%20ma%C3%AEtrise%20microbiostatique
Record number: 1, Textual support number: 1 OBS
Ces mesures servent à stabiliser le produit et ainsi limiter toute activité au niveau des pathogènes et des organismes de détérioration. Elles peuvent être appliquées après la production du lait, au cours de la transformation (par exemple entre les étapes de transformation) et après la transformation. Les mesures de maîtrise microbiostatiques n'éliminent pas entièrement les probabilités de croissance de micro-organismes. Les mesures de maîtrise microbiostatiques qui s'avèrent efficaces après la transformation peuvent être appliquées sur le produit en tant que facteurs extrinsèques (par exemple, la maîtrise de la température et de la durée) ou être intégrées dans le produit en tant que facteurs intrinsèques (par exemple des agents de préservation ou le pH). 1, record 1, French, - mesure%20de%20ma%C3%AEtrise%20microbiostatique
Record 1, Spanish
Record 1, Textual support, Spanish
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