TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

NOIX ANGLAISE [1 record]

Record 1 2011-05-13

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

The fruit of the walnut tree, consisting of a hard-shelled nut surrounded by an outer green fleshy husk . . .

OBS

Commercially classified as a dried fruit.

OBS

walnut: term standardized by ISO.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Fruit du noyer, commercialisé comme fruit sec.

OBS

noix de Grenoble : même si toutes les variétés de fruits du noyer sont communément appelées «noix de Grenoble» au Canada, ce terme désigne une variété spécifique qui a le statut d'appellation d'origine controllée et celui d'appellation d'origine protégée en France.

OBS

noix : terme normalisé par l'ISO.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

Fruto del nogal (Juglans regia L.) [...] cuyo interior está dividido incompletamente en dos o cuatro celdas y la semilla o parte comestible presenta dos o cuatro lóbulos.

CONT

Las nueces se comercializan con y sin cáscara y se consumen en forma directa o en diversas preparaciones culinarias. También permiten obtener aceite, y con el extracto del fruto entero se producen colorantes.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: