TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PASTEURISATION INSTANTANEE [2 records]

Record 1 2005-11-08

English

Subject field(s)
  • Cheese and Dairy Products
  • Industrial Techniques and Processes
CONT

The most common method of pasteurization in the United States is High Temperature Short Time (HTST) pasteurization, which uses metal plates and hot water to raise milk temperatures to 161ºF for not less than 15 seconds, followed by rapid cooling. Ultra Pasteurization (UP) is a process similar to HTST pasteurization, but using higher temperatures and longer times.

Key term(s)
  • HTST

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Techniques industrielles
CONT

[...] 72° pendant 15 secondes; ce sont les conditions de la «pasteurisation haute» ou HTST [...]

Key term(s)
  • HTST
  • procédé H.T.S.T.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Procesos y técnicas industriales
Save record 1

Record 2 2000-11-29

English

Subject field(s)
  • Brewing and Malting

French

Domaine(s)
  • Brasserie et malterie
Key term(s)
  • pasteurisation instantanée

Spanish

Save record 2

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