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PASTEURISATION ULTRA-HAUTE TEMPERATURE [1 record]
Record 1 - internal organization data 1985-09-17
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- ultra-high temperature pasteurization
1, record 1, English, ultra%2Dhigh%20temperature%20pasteurization
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- U.H.T. pasteurization 2, record 1, English, U%2EH%2ET%2E%20pasteurization
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Ultra-High Temperature Process: A development in H.T.S.T. pasteurization is the Ultra-High Temperature process. ... It is used principally for processing milk but has found much application also in the processing of ice cream mix, cream, and cream toppings. There is no legal definition of ultra-high temperature pasteurization throughout the United States, but in England it means heating the product to not less than 270 ° F for not less than one second. 3, record 1, English, - ultra%2Dhigh%20temperature%20pasteurization
Record number: 1, Textual support number: 2 OBS
According to Canadian dairy specialists, it is a method of pasteurization which consists of heating milk to 230-235 degrees F for 2 or 3 seconds. 4, record 1, English, - ultra%2Dhigh%20temperature%20pasteurization
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- pasteurisation à ultra-haute température
1, record 1, French, pasteurisation%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pasteurisation U.H.T. 1, record 1, French, pasteurisation%20U%2EH%2ET%2E
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Méthode de pasteurisation qui se définit par un chauffage du lait à 230-235° F pendant 2 ou 3 secondes. 2, record 1, French, - pasteurisation%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
Record number: 1, Textual support number: 1 OBS
Définition tirée du procès verbal de la réunion du 25 juin 1981, du Comité intergouvernemental de terminologie des produits laitiers. 2, record 1, French, - pasteurisation%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
Record 1, Spanish
Record 1, Textual support, Spanish
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