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PETRISSAGE CONTINU VIS SANS FIN [1 record]

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Record 1 2007-08-09

English

Subject field(s)
  • Breadmaking
  • Types of Industrial Operations
CONT

Traditionally, bread in Bulgaria was produced on long sponge-and-dough systems, but this method is rapidly being replaced with a pre-fermented brew and continuous screw-worm type of mixing.

French

Domaine(s)
  • Boulangerie
  • Types d'exploitation industrielle
CONT

Traditionnellement, le procédé de panification bulgare a été celui du travail sur levain-levure à longue fermentation, mais on le remplace rapidement par une méthode à brassins préfermentés et à pétrissage continu par vis sans fin.

Spanish

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