TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PUDDING YORKSHIRE [1 record]

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Alphabetical list of terms

Record 1 2018-01-26

English

Subject field(s)
  • Recipes
  • Pastries (Cooking)
DEF

A light, puffy, baked pudding made from a batter of flour, milk, and eggs, and traditionally served with roast beef.

French

Domaine(s)
  • Recettes de cuisine
  • Pâtisserie (Art culinaire)
DEF

Galette épaisse faite de farine, d'œufs et de lait, fortement épicée, cuite au four dans de la graisse de bœuf, accompagnant le rôti de bœuf.

OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Key term(s)
  • pouding Yorkshire
  • Yorkshire pouding

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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