TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SURGELATION CRYOGENIQUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-11-30

English

Subject field(s)
  • Industrial Techniques and Processes
  • Freezing and Refrigerating
  • Cryogenics
DEF

A freezing technique for preserving shrimp and other foods that are high-priced or have low moisture content by spraying them with liquid nitrogen as they pass through a tunnel on a conveyor belt.

French

Domaine(s)
  • Techniques industrielles
  • Congélation, surgélation et réfrigération
  • Cryogénie
CONT

Les nouveaux systèmes de surgélation cryogénique : Les systèmes de surgélation cryogénique utilisent l'énergie des fluides cryogéniques (Azote ou CO2) comme source de froid.

Spanish

Campo(s) temático(s)
  • Procesos y técnicas industriales
  • Congelación y refrigeración
  • Criogenia
DEF

Proceso consistente en la aplicación intensa de frío para reducir la temperatura a -18º C como mínimo, bloqueando de esta manera las reacciones bioquímicas de los procesos enzimáticos que destruyen los alimentos.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: