TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SURGELER [1 record]

Record 1 2011-12-14

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Congeler par une méthode permettant de franchir très rapidement la zone de cristallisation maximale de l'eau, ce qui donne des cristaux beaucoup plus petits que la congélation normale.

OBS

Un produit est surgelé quand sa température à cœur atteint -18 ºC dans un délai de moins de deux heures.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: