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LOBSTER PRODUCTION AREA [1 record]

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Record 1 2012-03-13

English

Subject field(s)
  • Commercial Fishing
  • Crustaceans

French

Domaine(s)
  • Pêche commerciale
  • Crustacés
OBS

Le Conseil pour la conservation des ressources halieutiques (CCRH) recommande la création de sept unités de conservation du homard appelées aires de production du homard. Les APH sont essentiellement des unités de conservation utilisées pour l'élaboration de stratégies de conservation.

OBS

Rapport du CCRH, nov. 1995 (Conservation des stocks du homard de l'Atlantique)

Spanish

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