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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

... a fishery management practice widely used to delay fishing mortality of berried females in fisheries of clawed lobsters [where] a ... non-unique identifying mark [is] made by removing a small triangular piece from one uropod.  2, record 1, English, - V%2Dnotching

Record number: 1, Textual support number: 1 CONT

V-notching is a voluntary practice amongst commercial lobster fish harvesters where one in four egg-bearing female lobsters is notched with a special tool that cuts a V shape from the section of the tail fan. The lobster is then carefully returned to the water. V-notching remains clearly visible for several years, and allows the female to grow larger, spawn several times and produce more and better quality eggs.  3, record 1, English, - V%2Dnotching

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le marquage par encoche en V est une mesure appliquée volontairement par les pêcheurs commerciaux de homard. Il s'agit de pratiquer une encoche en V au moyen d'un outil spécial sur l'éventail de la queue [d'une femelle uvée] sur quatre. Les homards ainsi marqués sont ensuite remis à l'eau avec précaution. L'encoche en V reste visible pendant plusieurs années. En préservant de la capture les femelles ainsi marquées, on leur permet de grossir, de se reproduire plusieurs fois et de pondre des [œufs] plus nombreux et de meilleure qualité.  2, record 1, French, - marquage%20par%20encoche%20en%20V

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Aliment à base de surimi imitant une queue de homard décortiquée.  1, record 2, French, - simili%2Dqueue%20de%20homard

Record number: 2, Textual support number: 1 OBS

simili-queue de homard : Terme et définition recommandés et en instance de normalisation par l'OLF.  2, record 2, French, - simili%2Dqueue%20de%20homard

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

There are two methods for serving lobster in the shell. The shell can be broken apart using lobster crackers and the meat then picked out, or the lobster can be cut in half down the centre and the claws cut open with a large heavy knife. All of the lobster is edible except for the shell, the small stomach(hard sac) behind the head and the dark vein, running down the back of the tail.  2, record 3, English, - lobster%20in%20the%20shell

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le homard en carapace est un produit très luxueux, mais il existe peu de façons de le servir.  1, record 3, French, - homard%20en%20carapace

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Not to be confused with Norway lobster tails.  2, record 4, English, - lobster%20tail

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Utilisée pour la confection de plusieurs plats en restauration.  2, record 4, French, - queue%20de%20homard

Record number: 4, Textual support number: 2 OBS

Ne pas confondre avec queue de langouste.  3, record 4, French, - queue%20de%20homard

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

the reflex action by which a leg, claw, tail, etc., as of a lobster, starfish, or lizard, is dropped off from the body when the part is damaged, or the animal is under attack(...)  1, record 5, English, - autotomy

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Mutilation réflexe d'une partie du corps chez certains animaux (...) pour échapper à un danger.  2, record 5, French, - autotomie

Record 5,  Textual support,  Spanish