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Record 1 2017-01-30

English

Subject field(s)
  • Food Industries
CONT

In China, where adulteration has occurred, water has been added to raw milk to increase its volume. As a result of this dilution the milk has a lower protein concentration. Companies using the milk for further production (e.g. of powdered infant formula) normally check the protein level through a test measuring nitrogen content. The addition of melamine increases the nitrogen content of the milk and therefore its apparent protein content.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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