TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BASIC GRADE [1 record]

Record 1 2008-04-28

English

Subject field(s)
  • Regulations and Standards (Food)

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)

Spanish

Campo(s) temático(s)
  • Reglamentación y normalización (Alimentación)
CONT

Para cada grado básico de calidad podrá haber dos subniveles complementarios (A y B) en consideración al grado de marmoleo, la textura y/o la firmeza de la carne como parte de los criterios de clasificación optativa adicional, al sistema básico, a la que las Entidades Federativas solicitarán incorporarse [...]

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