TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BATTERBREAD [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-07-15

English

Subject field(s)
  • Recipes
DEF

An American bread made of cornmeal [with] a custard-like consistency ...

OBS

[This bread] needs to be eaten with a spoon. Traditionally served with ham.

OBS

Southern dish of corn meal, hominy grits and eggs.

OBS

hominy grits: Bleached hulled corn, coarsely ground.

OBS

Hominy originally come from the American Indians.

French

Domaine(s)
  • Recettes de cuisine

Spanish

Save record 1

Record 2 1994-03-16

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Breadmaking
DEF

An American bread made of cornmeal. It has a custard like consistency and needs to be eaten with a spoon. Traditionally served with ham.

French

Domaine(s)
  • Plats cuisinés
  • Boulangerie

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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