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BLACK OLIVE TAPENADE [1 record]

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Record 1 2013-02-26

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus
CONT

Black olive tapenade is a typical Provençal appetizer, served on biscuits or crisp warm toast and served with a little aperitif.

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
DEF

Aperitivo típico provenzal, en forma de paté, que se elabora con aceitunas negras, ajo, alcaparras, anchoas, aceite de oliva y especias.

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