TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BLADE POT ROAST [1 record]

Record 1 2005-08-09

English

Subject field(s)
  • Meats and Meat Industries
OBS

Butchers refer to the first, basic cuts made to an animal as primal cuts ... there are eight primal cuts, and beef roasts generally come from five of these ... the chuck section includes ribs 1 through 5 ... as well as the shoulder blade bone.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

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