TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BOTTARGA [1 record]

Record 1 2018-03-09

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

[The] sun-dried fish roe taken from the roe sacs of tuna or gray mullet.

OBS

The roe sack is first removed, salted for preservation, and manually stroked to remove any existing air pockets in the sack.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Œufs de poissons salés et pressés, en forme de saucisses un peu plates.

CONT

[...] boutargue de mulet, ou de thon.

Spanish

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