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The Government of Canada’s terminology and linguistic data bank.
BROMATOLOGY [1 record]
Record 1 - internal organization data 2019-02-01
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Nutritive Elements (Biological Sciences)
Record 1, Main entry term, English
- food science
1, record 1, English, food%20science
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- bromatology 2, record 1, English, bromatology
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The applied science which deals with the chemical, biochemical, physical, physiochemicals, and biological properties of food. 3, record 1, English, - food%20science
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Éléments nutritifs (Sciences biologiques)
Record 1, Main entry term, French
- science des aliments
1, record 1, French, science%20des%20aliments
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- bromatologie 1, record 1, French, bromatologie
correct, feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Elementos nutritivos (Ciencias biológicas)
Record 1, Main entry term, Spanish
- ciencia de los alimentos
1, record 1, Spanish, ciencia%20de%20los%20alimentos
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- ciencia de la alimentación 2, record 1, Spanish, ciencia%20de%20la%20alimentaci%C3%B3n
correct, feminine noun
- bromatología 3, record 1, Spanish, bromatolog%C3%ADa
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Disciplina en la cual las ciencias básicas como la química, biología y física se emplean para el estudio de la naturaleza de los alimentos, las causas de su deterioro o alteración, los principios necesarios para el procesado de los alimentos[, y] la mejora de sus características adaptadas a las exigencias de los consumidores. 4, record 1, Spanish, - ciencia%20de%20los%20alimentos
Record number: 1, Textual support number: 1 CONT
La ciencia de los alimentos es la disciplina que estudia los alimentos desde una perspectiva global; es decir, que los alimentos son considerados desde parámetros diversos (como nutrientes, en relación a la salud, con la higiene, con la seguridad y la producción). 2, record 1, Spanish, - ciencia%20de%20los%20alimentos
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