The Government of Canada’s terminology and linguistic data bank.
A crumbly, firm, white, cow's milk cheese, with a slightly salty flavor. 3, record 1, English, - Caerphilly
Caerphilly cheese. This mild yet tangy cow's-milk cheese has a moist, semifirm texture and is generally sold in cylinders or blocks. 4, record 1, English, - Caerphilly
Fromage du pays de Galles, [à] pâte blanche légèrement granuleuse et un goût un peu aigre. 2, record 1, French, - caerphilly
On le mange dix jours après sa date de fabrication. 2, record 1, French, - caerphilly
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