TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONTINUOUS BAND BLADE [1 record]

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Record 1 2007-08-09

English

Subject field(s)
  • Industrial Tools and Equipment
  • Food Industries
  • Breadmaking
CONT

Three types of commercial slicers are available for the baking industry: slicers using circular blades, slicers using straight blades, and slicers with continuous band blades. Most white pan bread is sliced on machines using continuous blades.

French

Domaine(s)
  • Outillage industriel
  • Industrie de l'alimentation
  • Boulangerie
CONT

L'industrie de la boulangerie utilise couramment trois types de machine à trancher : à lames circulaires, à lames droites et à ruban tranchant continu. La plupart des pains blancs moulés sont tranchés par des machines à lames continues.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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