TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CRAB MEAT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-10-05

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

The edible flesh of any of various crabs.

OBS

The colour is usually white except for red pigmented muscle meat from legs and chelae.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

La chair des crabes est fine et délicate. [...] On trouve dans le commerce des conserves de crabe au naturel (miettes ou morceaux de chair).

Spanish

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