The Government of Canada’s terminology and linguistic data bank.

DRY FOODS [1 record]

Record 1 2013-03-20


Subject field(s)
  • General Vocabulary

The large carrier above this storage area is used for dry foods.


  • Vocabulaire général

Les produits frais (viandes, poissons, légumes, produits laitiers et fruits); les produits de conservation (épicerie et cave), les produits de distribution à bord (tabacs, parfums, et revues).


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