The Government of Canada’s terminology and linguistic data bank.

DRY FOODSTUFF [1 record]

Record 1 2008-02-13


Subject field(s)
  • Food Industries

If dry foodstuff is kept for long periods, remove from original containers and store in airtight glass, metal or heavy plastic containers, refrigerate or store in freezer.


  • Industrie de l'alimentation

Instantané : [...] Se dit d'un produit alimentaire déshydraté (boisson, potage, purée, etc.) qui, après adjonction d'eau, se trouve prêt à être consommé.


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