TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRY FRUIT [1 record]

Record 1 2011-08-10

English

Subject field(s)
  • Botany
  • Culture of Fruit Trees
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

Fruit with a naturally low moisture content in the edible part.

OBS

Dry fruits can be certain nuts, or kernels, drupes, legumes, capsules and/or follicles.

French

Domaine(s)
  • Botanique
  • Arboriculture fruitière
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Fruit comportant naturellement peu d'humidité dans leur partie consommable.

OBS

Les fruits secs peuvent être certains noyaux ou noix, drupes, légumes, capsules et/ou follicules.

Spanish

Campo(s) temático(s)
  • Botánica
  • Fruticultura
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

[Fruto que] en su composición natural (sin manipulación humana) tienen menos de un 50% de agua, son alimentos muy energéticos, ricos en grasas, en proteínas, así como en oligoelementos.

CONT

Hay frutos secos que vienen rodeados por una cáscara dura, como la almendra, la nuez o el pistacho. Y frutos secos provenientes de frutas desecadas, tales como las uvas pasas, las ciruelas desecadas, los orejones de albaricoque, dátiles, etc.

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