TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOOD ENVIRONMENT [2 records]

Record 1 2018-10-31

English

Subject field(s)
  • Dietetics
  • Hygiene and Health
  • Sociology of Medicine
  • Collaboration with the FAO
DEF

The collective physical, economic, policy and sociocultural surroundings, opportunities and conditions that influence people's food and beverage choices and consumption.

OBS

Food environments include the foods available to people in public or private settings like shops, markets, street stalls, restaurants, schools, and workplaces and, where relevant, from food grown by households or exchanged in local communities.

OBS

The concept of food environments was developed in the context of concerns about unhealthy diets, obesity and diet-related non-communicable diseases (NCDs).

French

Domaine(s)
  • Diététique
  • Hygiène et santé
  • Sociologie de la médecine
  • Collaboration avec la FAO
DEF

[..­.] ensemble des conditions dans lesquelles une personne a accès aux aliments, les achète et les consomme.

Spanish

Campo(s) temático(s)
  • Dietética
  • Higiene y Salud
  • Sociología de la medicina
  • Colaboración con la FAO
CONT

Con base en experiencias para la vigilancia y prevención del sobrepeso y enfermedades crónicas en adolescentes y adultos se utilizó un cuestionario estructurado [...] que incluyó datos: sociodemográficos [...] antropométricos [...] consumo de alimentos [...] percepciones del entorno alimentario (disponibilidad y acceso al consumo de frutas, verduras y aceite vegetal).

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Record 2 2007-02-19

English

Subject field(s)
  • Slogans
  • Food Industries
OBS

Theme of the 1989 World Food Day.

French

Domaine(s)
  • Slogans
  • Industrie de l'alimentation
OBS

Thème de la Journée mondiale de l'alimentation de 1989.

Spanish

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