TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOOD HYGIENE [1 record]

Record 1 2018-09-07

English

Subject field(s)
  • Food Safety
  • Collaboration with the FAO
DEF

The conditions and measures necessary for the production, processing, storage and distribution of food designed to ensure a safe, sound, wholesome product fit for human consumption.

OBS

Food hygiene refers to avoiding microbiological contamination of food with harmful microorganisms.

French

Domaine(s)
  • Salubrité alimentaire
  • Collaboration avec la FAO
DEF

[Ensemble des] conditions et mesures nécessaires pour la production, l'élaboration, l'emmagasinage et la distribution des denrées alimentaires afin d'obtenir des produits en bon état, salubres, inoffensifs et convenables pour la consommation humaine.

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
  • Colaboración con la FAO
DEF

Condiciones y medidas necesarias para la producción, elaboración, almacenamiento, distribución, comercialización y hasta la preparación culinaria de los alimentos destinadas a garantizar un producto inocuo, en buen estado y comestible, apto para el consumo humano.

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