TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRESH-PACK PICKLES [1 record]

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Record 1 2012-03-16

English

Subject field(s)
  • Spices and Condiments
CONT

In the pickle industry, salt is used as brine to which fresh cucumbers are added. A selective fermentation then proceeds which is governed by salt concentration. Cost and time are dictating a movement toward "fresh-pack" pickles, in which salt and spices are added with the fresh cucumber, the jar is sealed, and the whole package is heated for pasteurization preservation.

French

Domaine(s)
  • Épices et condiments
OBS

Proposition de la Compagnie Heinz.

Spanish

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