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GORGONZOLA CHEESE [1 record]

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Record 1 2014-10-31

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

Gorgonzola is one of Italy's great cheeses. It has an ivory-coloured interior that can be lightly or thickly streaked with bluish-green veins. This cow's-milk cheese is rich and creamy with a savory, slightly pungent flavour. When aged over 6 months, the flavour and aroma can be quite strong — sometimes downright stinky.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage persillé italien.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
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