TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HARD BOILED EGGS BAR [1 record]

Record 1 2018-02-16

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
OBS

L'œuf en barre est reconstitué à partir de jaunes et blancs séparés [...] L'Ofdor se présente sous forme d'un rouleau reconstitué selon les proportions naturelles de l'œuf. Chaque barre offre une potentialité de découpe d'environ 50 rondelles soit l'équivalent de 10 à 12 œufs.

Spanish

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