TERMIUM Plus®

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INSIDE ROUND STEAK [1 record]

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Alphabetical list of terms

Record 1 2007-03-22

English

Subject field(s)
  • Meats and Meat Industries
DEF

A thick beefsteak cut from the inside muscle of the upper portion of the rear leg (the round primal).

OBS

Although the top round steak is flavorful and a bit more tender than other round cuts, it should still be marinated first if it is to be grilled or broiled.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Bifteck d'intérieur de ronde ou haut de ronde. Ce bifteck est de tendreté moyenne et représente un achat abordable pour une famille. Il ne doit pas être tranché trop épais, environ 1/4 de pouce ou 1 cm.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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