TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LONDON BROIL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-03

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy (General)

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie (Généralités)
OBS

Bœuf ou porc haché, ou les deux, entouré de bacon et d'une mince tranche de bœuf. Le tout a l'apparence d'un filet mignon.

OBS

Renseignement fourni par la Boucherie Morin à Hull.

Spanish

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