TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MACERATION [3 records]
Record 1 - internal organization data 2002-11-21
Record 1, English
Record 1, Subject field(s)
- Perfume and Cosmetics Industry
Record 1, Main entry term, English
- maceration
1, record 1, English, maceration
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- digestion 2, record 1, English, digestion
- immersion in warm fats 3, record 1, English, immersion%20in%20warm%20fats
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Maceration consists in the extraction of the flowers by immersion in liquid fats or oils at a temperature of about 60° to 70°C. 4, record 1, English, - maceration
Record number: 1, Textual support number: 2 CONT
Extraction with hot fat (Maceration) ... The flowers are extracted by immersion in hot fat. In other words, the same batch of hot fat is systematically treated with several batches of fresh flowers until the fat becomes quite saturated with flower perfume. The exhausted flowers are removed and the fragrant fat, called Pomade d'Orange, Pomade de Rose, etc., is sold as such, or the pomade may be treated further by washing it with strong alcohol.... 5, record 1, English, - maceration
Record 1, French
Record 1, Domaine(s)
- Parfumerie
Record 1, Main entry term, French
- macération
1, record 1, French, mac%C3%A9ration
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- digestion 2, record 1, French, digestion
feminine noun
- enfleurage à chaud 2, record 1, French, enfleurage%20%C3%A0%20chaud
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
L'extraction par dissolution au moyen de graisse fondue (graisse de porc) se pratique sur les fleurs dans lesquelles le parfum cesse de s'élaborer dès la cueillette. Ce procédé est dit «macération»; [...] les essences sont séparées de la graisse par dissolution dans l'alcool. Pour avoir l'essence pure, on évapore l'alcool. 3, record 1, French, - mac%C3%A9ration
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria del perfume y cosméticos
Record 1, Main entry term, Spanish
- maceración
1, record 1, Spanish, maceraci%C3%B3n
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2002-11-21
Record 2, English
Record 2, Subject field(s)
- Beverages
Record 2, Main entry term, English
- maceration
1, record 2, English, maceration
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
the thorough maceration of the leaf makes fermentation quicker. 2, record 2, English, - maceration
Record 2, French
Record 2, Domaine(s)
- Boissons (Industrie de l'alimentation)
Record 2, Main entry term, French
- macération
1, record 2, French, mac%C3%A9ration
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
opération qui consiste à laisser séjourner dans un liquide un corps ou une substance jusqu'à dissolution des parties solubles. 2, record 2, French, - mac%C3%A9ration
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Bebidas
Record 2, Main entry term, Spanish
- maceración
1, record 2, Spanish, maceraci%C3%B3n
feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2000-03-07
Record 3, English
Record 3, Subject field(s)
- Winemaking
- Viticulture
Record 3, Main entry term, English
- maceration
1, record 3, English, maceration
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Industrie vinicole
- Viticulture
Record 3, Main entry term, French
- macération
1, record 3, French, mac%C3%A9ration
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Période pendant laquelle les éléments tanniques et la couleur de la peau du raisin se diffusent dans le jus fermenté. Le contact entre le liquide (le moût) et les éléments solides du marc (la peau, les pépins et quelquefois la rafle) vont donner au vin corps et couleur. 1, record 3, French, - mac%C3%A9ration
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria vinícola
- Viticultura
Record 3, Main entry term, Spanish
- maceración
1, record 3, Spanish, maceraci%C3%B3n
feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Contacto del mosto o del vino con sus hollejos para extraer materias colorantes y componentes del extracto y de los aromas. 1, record 3, Spanish, - maceraci%C3%B3n
Record number: 3, Textual support number: 1 CONT
La maceración aporta al vino tinto sus cuatro características específicas: color, taninos, componentes del extracto y aroma. La diferencia que a través de la vista y el paladar se encuentra entre el vino tinto y el vino blanco es consecuencia de los fenómenos de la maceración. 2, record 3, Spanish, - maceraci%C3%B3n
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