TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEAT CUTTING SAW [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-01-16

English

Subject field(s)
  • Industrial Tools and Equipment
  • Meats and Meat Industries
DEF

Bow-mounted, thin, fine-toothed blade saws for sawing through heavy bone-structure, such as shank, thigh and shoulder bones in carcass meat.

French

Domaine(s)
  • Outillage industriel
  • Salaison, boucherie et charcuterie
DEF

Outil composé d'une lame dentelée et rigide d'une longueur de 30 à 50 cm utilisé pour scier les carcasses et les gros os de boucherie.

CONT

4. Appareillage et réactifs 4.1. Une balance destinée à peser les découpes et leur emballage, d'une précision d'au moins 1 gramme. 4.2. Une hache ou une scie à viande pour découper les découpes en morceaux pouvant être introduits dans le hachoir.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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