TERMIUM Plus®

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Record 1 2005-09-27

English

Subject field(s)
  • Food Additives
  • Food Industries
DEF

Cooked and dried starch which will form a paste with cold water.

CONT

[In the pharmaceutical industry] a variety of products are used as tabletling excipients ranging from corn starch, pre-gelatinized starch and starch hydrolysates.

French

Domaine(s)
  • Additifs alimentaires
  • Industrie de l'alimentation
OBS

[...] l'amidon à l'exclusion de l'amidon de blé, qui a été mécaniquement traité en présence d'eau, à l'aide d'un procédé thermique ou non, pour rompre tout au partie des grains d'amidon et qui a ensuite été desséché. Il ne contient aucune substance ajoutée mais peut être modifié pour le rendre compressible et améliorer ses caractéristiques de fluidité.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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