TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ROASTED MALT [1 record]

Record 1 1999-02-04

English

Subject field(s)
  • Brewing and Malting
  • Beverages
OBS

Malts are roasted to varying degrees producing a range of specialty malts.

French

Domaine(s)
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
OBS

Malt : Céréale (particulièrement, l'orge) germée artificiellement, puis séparée de ses germes.

CONT

Malt légèrement torréfié pour la préparation de l'ale.

Spanish

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