TERMIUM Plus®

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SALACHINI [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

Whole pilchards, dry salted packed in barrels and pressed to about one-third of the original bulk; further fish are added to the barrel and the pressing continued until the barrel is full.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Sardine entières, salées à sec, mises en barils et pressées à environ un tiers de leur volume initial auquel on ajoute du poisson salé, pressé, etc. jusqu'à ce que le baril soit plein.

OBS

Pilchard; mot anglais, un des noms de la sardine.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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