TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SECONDARY PROCESSING [2 records]

Record 1 2004-06-15

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

The conversion of ingredients into edible products - this involves combining foods in a particular way to change properties.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

transformation d'un produit de la pêche avec ajout d'un ou de plusieurs éléments simples tels que sel, fumée, sucre, arômes, huile et assaisonnements (salé-séché, produits fumés, saurs).

OBS

Actualité terminologique, vol. 26, 1, 1993.

Spanish

Save record 1

Record 2 1996-06-02

English

Subject field(s)
  • Foreign Trade
  • Customs and Excise

French

Domaine(s)
  • Commerce extérieur
  • Douanes et accise

Spanish

Save record 2

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