TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SHORTFLAKE CRUST [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-02-21

English

Subject field(s)
  • Pastries (Cooking)
DEF

A pastry and cookie dough with a high proportion of fat to flour resulting in a very tender, crumbly product.

Key term(s)
  • shortcrust pastry

French

Domaine(s)
  • Pâtisserie (Art culinaire)
CONT

La pâte brisée (ou à foncer), sèche et légère, faite rapidement et mise à reposer avant l'emploi, est la base classique des tartes, tourtes, pâtés, croûtes, etc.

Spanish

Campo(s) temático(s)
  • Pastelería (Cocina)
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