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Record 1 2021-12-01

English

Subject field(s)
  • Collection Items (Museums and Heritage)
  • Meats and Meat Industries
  • Seafood and Freshwater Food (Food Industries)
OBS

The table is notched to facilitate the removal of the cod's head, and a small piece of wood is nailed on to brace the split cod when ''raising the soundbone'' (removing the spine).

French

Domaine(s)
  • Objets de collection (Muséologie et Patrimoine)
  • Salaison, boucherie et charcuterie
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

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