TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STICKING KNIFE [2 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

sticking knife: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

couteau à saigner : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 1992-03-23

English

Subject field(s)
  • Meats and Meat Industries
DEF

A knife used in the slaughtering of animals or fowls.

OBS

It varies in size and shape depending upon the type of animals being slaughtered: e.g., a poultry-sticking knife has a blade about 1/4 in. wide and 3 or 4 ins. long.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Save record 2

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