TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The animals are now taken to the killing pen. Hogs are put in the stock pen, where they are first stunned and then bled. Cattle are placed in the killing stall, one side of which opens outward so that the carcass will lie on a sort of table as soon as the animal is killed. Gutters are placed in each of these pens that all of the blood may be collected and saved for future use. From the sticking pen the hogs are rolled into the scalding vat and are then pulled out onto the scraping table, where they are throughly cleaned. After the cleaning operation the hog is hung on a gambrel.  1, record 1, English, - sticking%20pen

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Entre le local de saignée et le dernier point d'inspection, les carcasses doivent être espacées de façon à prévenir un contact entre les carcasses écorchées et les autres carcasses ou leurs parties.  1, record 1, French, - local%20de%20saign%C3%A9e

Record 1,  Textual support,  Spanish