TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STRIP LOIN STEAK BONELESS CENTRE CUT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-10-09

English

Subject field(s)
  • Meats and Meat Industries
  • Labelling (Packaging)
OBS

Identical to strip loin steak except that all tissue steaks are excluded.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Étiquetage (Emballages)
OBS

Identique au bifteck de contre-filet sauf qu'ici tous les biftecks de tissu sont rejettés.

Key term(s)
  • bifteck de contre-filet coupe du centre

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: