TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SUCKING PIG [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-07-13

English

Subject field(s)
  • Pig Raising
  • Meats and Meat Industries
  • Restaurant Menus
CONT

Sucking pigs ... are young pigs fed only on their mothers' milk. They are killed at ages from two to six weeks old ... and are often roasted whole.

French

Domaine(s)
  • Élevage des porcs
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)
DEF

Jeune porcin mâle ou femelle ne pesant pas plus de 15 kg.

OBS

cochon de lait : terme normalisé par l'AFNOR.

Spanish

Campo(s) temático(s)
  • Cría de ganado porcino
  • Industria cárnica, de fiambres y embutidos
  • Menú (Restaurantes)
DEF

Cerdillo que todavía mama.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: