TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TAKE-OUT RESTAURANT [1 record]

Record 1 2006-10-10

English

Subject field(s)
  • Types of Restaurants
DEF

... a restaurant ... that sells [prepared food packaged in disposable containers to be eaten away from the premises].

CONT

Customers are selecting food and putting it on their plates. A female customer is at a buffet holding her plate and selecting food. Platters of meat and cheese move down the line showing a variety of fruits vegetables and other foods in the buffet. Of platters of meat and cheese at a buffet then the camera pans to the left and goes down the line showing close-ups of a variety of fruits vegetables and other food at the buffet. Some plates are visible along the buffet. Customers standing at a coffee bakery type carry out restaurant.

French

Domaine(s)
  • Catégories de restaurants
DEF

Établissement de restauration vendant des plats ou des mets à emporter.

Spanish

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