TERMIUM Plus®

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ULTRA-HIGH TEMPERATURE MILK [1 record]

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Record 1 1999-02-11

English

Subject field(s)
  • Cheese and Dairy Products
OBS

According to dairy specialists, U.H.T. milk is milk which has been pasteurized by heating it at 235° F (113° C) for 2 or 3 seconds.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

UHT : Technique de stérilisation du lait entre 140 et 150° C pendant 1 à 5 secondes. [...] La stabilité du lait UHT est moins grande que celle du lait stérilisé classique [...]

Spanish

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