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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Fat is present in many foods and can be visible or invisible. Visible fat includes trimmable fat on meat and under the skin of chicken. Invisible fat refers to the fat used in processing or preparation of foods (for example, potato chips, muffins, french fries, etc), as well as the fat we add to our food (for example, butter and margarine to breads and vegetables, cream sauces on pasta, and dressing on salads).  1, record 1, English, - visible%20fat

Record number: 1, Textual support number: 2 CONT

All fresh pork cuts, except spare ribs, qualify as "lean" when trimmed of visible fat: that is, they contain less than 10% fat.  1, record 1, English, - visible%20fat

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Toutes les coupes de bœuf sur lesquelles on a enlevé le gras visible, sauf les bouts de côtes, correspondent à la définition de viande maigre de Santé Canada. Cela signifie que toutes les coupes de bœuf contiennent moins de 10 % de gras.  3, record 1, French, - gras%20visible

Record number: 1, Textual support number: 1 OBS

matière grasse visible : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 1, French, - gras%20visible

Record 1,  Textual support,  Spanish