TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WHEAT FLOUR [2 records]

Record 1 2021-05-20

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
CONT

Wheaten flour has been around for tens of thousands of years. It consists mainly of protein and starches that together form the structure and backbone of most baked goods.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
CONT

La farine de blé est le produit de la mouture du grain de blé, qu'il soit tendre ou dur.

Spanish

Save record 1

Record 2 1997-02-28

English

Subject field(s)
  • Canadian General Standards Board (CGSB) Standards
OBS

Standard number: 32.5M, 1988

French

Domaine(s)
  • Normes de l'Office des normes générales du Canada (ONGC)
OBS

Numéro de norme : 32.5M, 1988

Spanish

Save record 2

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