TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

YEAST BITE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1998-01-26

English

Subject field(s)
  • Brewing and Malting
CONT

Flavor changes during maturation are not predominantly yeast-related unless there is a sediment present. Over a period of time, the yeast cells will begin a process of deterioration called autolysis. The by-products of autolysis can contribute a yeasty flavor to the beer.

French

Domaine(s)
  • Brasserie et malterie
CONT

[...] si la bière a un goût de levure prononcé et qu'elle est trouble en raison de la présence de levure en suspension, c'est probablement que la fermentation du sucre ajouté à l'embouteillage n'est pas encore terminée.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: