TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PODER GASIFICACION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-06-08

English

Subject field(s)
  • Grain Growing
  • Breadmaking
  • Biochemistry
DEF

The power to produce gas.

CONT

In the bakery reference is made to the gassing power of flour. This depends upon the presence of sufficient fermentable sugar (or power to produce sugar) in a dough from which yeast can evolve carbon dioxide to aerate the dough.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Culture des céréales
  • Boulangerie
  • Biochimie
DEF

Mesure de l'aptitude d'une pâte à pain (y compris tous ses ingrédients) à produire le gaz carbonique nécessaire à la levée (pousse).

OBS

pouvoir gazeux : terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Cultivo de cereales
  • Panificación
  • Bioquímica
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