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ALIMENTS FUMES [1 record]

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Record 1 2005-11-24

English

Subject field(s)
  • Meats and Meat Industries
CONT

A small family run smokery, started 22 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked food that includes smoked chicken, duck, lamb and trout.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Longtemps avant l'apparition des réfrigérateurs, les peuples pêcheurs avaient appris à conserver leurs prises en utilisant un mélange de sel et de fumée. Bien que cette méthode de conservation ne soit plus essentielle, le goût pour les aliments fumés a résisté au temps et le poisson fumé est souvent au menu des repas de fêtes et de célébrations.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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